The new Greggs salad range is what dreams are made of

Sliced roasted chicken breast, cos lettuce, Gran Formaggio cheese shavings, a free-range hard-boiled egg and black pepper croutons – plus, a pot of Caesar style dressing with anchovies. It seems Caesar salads are everywhere, so yeah – we did one, too. Because why wouldn’t we when something’s this good?

Cooked pasta in a Marie Rose sauce and vinaigrette dressing mixed with tomatoes and cucumber, layered with cos lettuce, grated carrot, prawns and smoked paprika. Layers and layers of flavour.

Salad with sliced roasted chicken breast, lettuce, spinach, a red and white quinoa mix with white cabbage, green beans and edamame beans, and a free-range hard-boiled egg, topped with pumpkin, sunflower and flaxseeds – plus, a pot of basil and parsley dressing. Colourful, flavourful and totally perfect for a lunchtime chitchat.

Cooked pasta in a mayonnaise, yoghurt and herb dressing with red pesto, tomato and herb dressing, tomatoes, onions, baby spinach and roasted red peppers, topped with mozzarella pearls and marinated semi dried tomatoes. A fail-safe combo of ingredients for any occasion.

Cooked pasta in a yoghurt and herb dressing and mayonnaise with sweetcorn and tomatoes, topped with smoked bacon and chicken breast in a BBQ sauce. All the best bits of a BBQ at your fingertips.