A Festive Bake with fillingvisible, partially wrapped in Greggs packaging, on a cross-stitched background reading "All Taste No Turkey Est 2009."

No Turkeys Here!

6 minutes ago
5 min read

Yes, the Festive Bake is back and better than ever

And no, turkey still hasn’t made the cut. We’ve been proudly filling our Festive Bakes with superiorly soft, more moist chicken since 2009 and this year we’re not backing down.

In fact, this might just be our best Festive Bake yet. Filled with a tastier stuffing, a better filling and more (yes, more) chicken – it’s no wonder that you lot anticipate your first bite every single year.

Escape all the gobble

We’re brave enough to say it: turkey can get stuffed.

Chicken has always been right for the job – and for good reason, too. Succulently soft chicken, smoked ham hock and sweetcure bacon with soft cheese and pork, sage and onion stuffing in a creamy sage and cranberry sauce wrapped in glazed puff pastry with a crumb topping. A great choice then, a better choice now.

An embroidered garland with colorful lights and holly decorations, featuring green, red, yellow, blue, and purple lights

Take a break from all the hubbub and tuck into a Christmas menu without a turkey in sight.

It’s no hard fillings - tradition only gets you so far.

An embroidered garland with colorful lights and holly decorations, featuring green, red, yellow, blue, and purple lights