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Spring has sprung at Greggs
It’s a time for new beginnings
And what better way to start the season than with some newbies hatching on the menu?
Here’s the tea…
Hitting our shelves this spring – a sweet Peach Iced Tea and the refreshing Mint Lemonade.
Made with a peach flavour syrup and tea extract, our Peach Iced Tea is a sure-fire way to make life sweeter sip by sip.
Or, if you’re feeling zesty, get all the taste of a mojito with a refreshing mint flavour, served over ice - our Mint Lemonade is your new fruity fave.
Tasty and technicolour…
Think our pizza can't be topped? Think again. Our new Veggie Feast Pizza is here to make waves.
A focaccia-style base topped with pizza sauce, a blend of cheeses, sliced tomatoes, sweetcorn, mixed peppers and sliced red onion.
A love triangle to keep your mouth watering
We’ve taken our delicious sweetcure bacon, fresh salad leaves, tomato and mayonnaise and lovingly packed it into our soft malted brown bread to make an absolute staple sandwich. Introducing: the BLT Sandwich. Who cares what BLT stands for when all that matters is that it’s bound to cause a bit of lunch envy.
Or, catch yourself a lunchtime legend with the Tuna Crunch Roll. Tuna in red pepper relish and mayonnaise, with tangy red onion and fresh salad leaves in a soft white and wholemeal roll.