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Fill your festive feeds
Christmas starts when a festive feast lands on our shelves
So, why not get a bit of a headstart? Get all the flavours of a Christmas dinner on the go - and with significantly less washing up - when you taste our menu decked with delicious new arrivals and returning favourites in shop from 22nd October 2026.
Serving up comfort and joy with gifts for every tastebud, we've done the difficult bit so you don't have to. The stuffing's sorted. The cranberry's covered. The Pigs in Blankets are more than accounted for.
All that's left for you to do is decide where to start:
FESTIVE BAKE
Our new and improved recipe features cooked chicken, smoked ham hock and sweetcure bacon with soft cheese and pork, sage and onion stuffing in a creamy sage and cranberry sauce wrapped in glazed puff pastry with a crumb topping. It's a seasonal classic for a reason.
PEPPERONI PIZZA WITH HOT HONEY
You’ll know exactly why we're excited about this one. Our take features a focaccia style pizza made with our classic focaccia base, topped with cheese and pizza sauce, then finished with jalapenos, red onion and hot honey sauce. Sweet, spicy and seriously satisfying.
PIGS IN BLANKETS
No festive menu would feel complete without a pot of six Pigs in Blankets. That’s pork sausages wrapped in smoked streaky bacon for those of you who have never had the pleasure. Some call them the best part of a Christmas dinner, we call them yet another reason to get yourself to Greggs.
FESTIVE FLATBREAD
Packed with chicken, sweetcure bacon, sweetened dried cranberries, pork, sage & onion stuffing mixed with mayonnaise and sage and onion seasoning. It's a lighter way to get your festive flavour fix without missing out on any of the good bits.
FESTIVE FEAST BAGUETTE
Chicken, sweetcure bacon, pork, sage & onion stuffing, cranberries in seasoned mayonnaise with ham hock, Cheddar cheese and crispy onions in a baguette. Think Christmas dinner, but portable.
PIGS UNDER BLANKETS TOASTIE
Based on what might be one of the greatest Christmas food combinations ever created: smoked sweetcure bacon, pork sausage, Cheddar cheese, cranberry and red onion relish in white bread made with sourdough, topped with béchamel and a blend of cheeses.