Vegan Lattice (Steak-Free)

Vegan Lattice (Steak-Free)

It’s vegan, it’s steak-free… and it’s back. Vegan-friendly, bespoke Quorn mycoprotein pieces, wrapped in golden puff pastry. Still super tasty, just called something different. Tasty Quorn mycoprotein pieces mixed with diced onions and a vegan- friendly gravy.

It might just be what dreams are made of, if you dream of baked goods (and why wouldn’t you?)

Returning to our shelves, the Vegan Lattice (Steak-Free) confirms what we already know: no meat DEFINITELY doesn’t have to mean no flavour.

(There have been rare cases of allergic reactions to products containing mycoprotein.

Mycoprotein is made with a member of the fungi/mould family.

It is high in protein and fibre which may cause intolerance in some people).

(Our Vegan Lattice Steak-free contains Rapeseed protein. As a food ingredient, this may cause allergic reactions to customers who are allergic to mustard and products thereof).

Each Vegan Lattice (Steak-Free) (147.2g) contains:

  • Energy1562kJ372kcal
    19%
  • Fat22g
    31%
  • Saturates11g
    55%
  • Sugar1g
    1%
  • Salt1.8g
    30%

of an adult’s reference intake

Typical values (as sold) per 100g: 1063 kJ/253 kcal

A picture of a Vegan Lattice (Steak-Free)

Nutritional Information

Typical values Per 100g Per portion (147.2g)
Energy kJ1063kJ1562kJ
Energy kcal253kcal372kcal
Fat15g22g
of which Saturates7.5g11g
Carbohydrate22g32g
of which Sugars0.7g1g
Protein6.6g9.7g
Salt1.2g1.8g

Allergens*: wheat, barley

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

Our Allergen Guide

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