Vegan Lattice (Steak-Free)

Vegan Lattice (Steak-Free)

It’s vegan, it’s steak-free… and it’s back.

Vegan-friendly Quorn mycoprotein pieces mixed with diced onions and a vegan-friendly gravy, wrapped in golden puff pastry. Still super tasty, just called something different.

It might just be what dreams are made of, if you dream of baked goods… and why wouldn’t you?

Returning to our shelves, the Vegan Lattice (Steak-Free) confirms what we already know: no meat DEFINITELY doesn’t have to mean no flavour.

(There have been rare cases of allergic reactions to products containing mycoprotein. Mycoprotein is made with a member of the fungi/mould family. It is high in protein and fibre which may cause intolerance in some people. Our Vegan Lattice Steak-free contains Rapeseed protein. As a food ingredient, this may cause allergic reactions to customers who are allergic to mustard and products thereof).

Each Vegan Lattice (Steak-Free) (147.2g) contains:

  • Energy1562kJ372kcal
    19%
  • Fat22g
    31%
  • Saturates11g
    55%
  • Sugar1g
    1%
  • Salt1.8g
    30%

of an adult’s reference intake

Typical values (as sold) per 100g: 1063 kJ/253 kcal

A picture of a Vegan Lattice (Steak-Free)

Nutritional Information

Typical values Per 100g Per portion (147.2g)
Energy kJ1063kJ1562kJ
Energy kcal253kcal372kcal
Fat15g22g
of which Saturates7.5g11g
Carbohydrate22g32g
of which Sugars0.7g1g
Protein6.6g9.7g
Salt1.2g1.8g

Allergens*: wheat, barley

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

Our Allergen Guide

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