Hot Vegan Steak Free Lattice
It’s vegan, it’s steak-free… and it’s back.
Vegan-friendly Quorn mycoprotein pieces mixed with diced onions and a
vegan-friendly gravy, wrapped in golden puff pastry. Still super tasty,
just called something different.
It might just be what dreams are made of, if you dream of baked goods…
and why wouldn’t you?
Returning to our shelves, the Vegan Lattice (Steak-Free) confirms what
we already know: no meat DEFINITELY doesn’t have to mean no flavour.
(There have been rare cases of allergic reactions to products containing
mycoprotein. Mycoprotein is made with a member of the fungi/mould
family. It is high in protein and fibre which may cause intolerance in
some people. Our Vegan Lattice Steak-free contains Rapeseed protein. As
a food ingredient, this may cause allergic reactions to customers who
are allergic to mustard and products thereof).
Each Hot Vegan Steak Free Lattice (147.2g) contains:
- Energy1562kJ372kcal19%
- Fat22g31%
- Saturates11g55%
- Sugar1g1%
- Salt1.8g30%
of an adult’s reference intake
Typical values (as sold) per 100g: 1063 kJ/253 kcal
Nutritional Information
| Typical values | Per 100g | Per portion (147.2g) | |
| Energy kJ | 1063kJ | 1562kJ | |
| Energy kcal | 253kcal | 372kcal | |
| Fat | 15g | 22g | |
| of which Saturates | 7.5g | 11g | |
| Carbohydrate | 22g | 32g | |
| of which Sugars | 0.7g | 1g | |
| Protein | 6.6g | 9.7g | |
| Salt | 1.2g | 1.8g | |
Allergens*: Wheat, Barley
*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.
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