Do Not Use Vegan Mexican Chicken Bake

Do Not Use Vegan Mexican Chicken Bake

It’s back… our delicious vegan-friendly bake, spiced up with a Mexican

style twist.

No need to sit on a ten-hour flight for this one. Just nip into your

nearest Greggs to take your tastebuds on the trip of a lunchtime and

dive into a fiesta of flavour*.

Made with vegan chicken-free pieces, mixed vegetables and spicy Mexican

style tomato sauce, packed into a deliciously crispy pastry case topped

with a seasoned crumb topping.

*Hot beaches and spicy margaritas not included, sorry.

Each Do Not Use Vegan Mexican Chicken Bake (155.7g) contains:

  • Energy1819kJ433kcal
    22%
  • Fat25g
    36%
  • Saturates11g
    57%
  • Sugar7.1g
    8%
  • Salt1.3g
    22%

of an adult’s reference intake

Typical values (as sold) per 100g: 1168 kJ/278 kcal

A picture of a Do Not Use Vegan Mexican Chicken Bake

Nutritional Information

Typical values Per 100g Per portion (155.7g)
Energy kJ1168kJ1819kJ
Energy kcal278kcal433kcal
Fat16g25g
of which Saturates7.4g11g
Carbohydrate26g40g
of which Sugars4.5g7.1g
Protein6.3g9.7g
Salt0.83g1.3g

Allergens*: Soya, Wheat

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

Our Allergen Guide

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