Do Not Use Hot Vegan Festive Bake

Do Not Use Hot Vegan Festive Bake

The Festive Bake got a bit lonely up there in the spotlight. It longed

for a companion just as magnificent, just as tasty and just as festive.

And, well, it’s back.

Vegan Lattice (Festive Edition) is made from delicious puff pastry and

filled with savoury flavour Quorn™ mycoprotein pieces, sage & onion

stuffing balls and vegan bacon, finished with a mouth-watering cranberry

& red onion sauce.

There have been rare cases of allergic reactions to Quorn™ products,

which contain mycoprotein. Mycoprotein is made with a member of the

fungi mould family. Mycoprotein is high in protein and fibre which may

cause intolerance in some people.

Rapeseed protein may cause allergic reactions to consumers who are

allergic to mustard and products thereof.

Each Do Not Use Hot Vegan Festive Bake (147.2g) contains:

  • Energy1730kJ412kcal
    21%
  • Fat24g
    34%
  • Saturates9.3g
    47%
  • Sugar3.5g
    4%
  • Salt1.8g
    30%

of an adult’s reference intake

Typical values (as sold) per 100g: 1176 kJ/280 kcal

A picture of a Do Not Use Hot Vegan Festive Bake

Nutritional Information

Typical values Per 100g Per portion (147.2g)
Energy kJ1176kJ1730kJ
Energy kcal280kcal412kcal
Fat16g24g
of which Saturates6.3g9.3g
Carbohydrate26g38g
of which Sugars2.4g3.5g
Protein6.4g9.4g
Salt1.2g1.8g

Allergens*: Soya, Wheat, Barley

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

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