Do Not Use Hot Spicy Veg Curry Bake

Do Not Use Hot Spicy Veg Curry Bake

Who said that eating vegetables has to be boring?

If you know us – you’ll know we don’t believe in boring.

Our vegan-friendly Spicy Vegetable Curry Bake is filled with peppers,

carrots, chickpeas, parsnips, potatoes, broccoli and sweetcorn, mixed

with a curry sauce made with chillies.

When the Spice Girls said "spice up your life", we really felt that.

Wrap Text

Merge & Centre

General

Conditional

Formatting

Conditional Formatting

Format As

Table

Cell

Our vegan-friendly Spicy Veg Curry Bake is made with mixed vegetables,

chickpeas and rice in a spicy curry sauce with added chilies for an

extra kick.

All wrapped up in a delicious puff pastry.

Drooling just thinking about it? We’re not surprised.

Each Do Not Use Hot Spicy Veg Curry Bake (150.2g) contains:

  • Energy1604kJ382kcal
    19%
  • Fat24g
    34%
  • Saturates12g
    60%
  • Sugar3.8g
    4%
  • Salt0.98g
    16%

of an adult’s reference intake

Typical values (as sold) per 100g: 1067 kJ/254 kcal

A picture of a Do Not Use Hot Spicy Veg Curry Bake

Nutritional Information

Typical values Per 100g Per portion (150.2g)
Energy kJ1067kJ1604kJ
Energy kcal254kcal382kcal
Fat16g24g
of which Saturates8.2g12g
Carbohydrate22g33g
of which Sugars2.5g3.8g
Protein4.1g6.2g
Salt0.65g0.98g

Allergens*: Mustard, Wheat

*specific allergen information by product recipe. More detailed information can be found in our allergen guide below.

Our Allergen Guide

Greggs App

Hand holding image of newly designed app

Don’t worry, be ‘appy. Our all-singing, all-dancing Greggs App is packed with some seriously tasty features. And, in our humble opinion, your phone ain’t smart without it.