Do Not Use Hot Baguette Chkn & Stuffing

Chicken breast slices with sage and onion stuffing and chicken gravy in

a crusty baguette.

Let’s be honest, there’s not a lot that can top a Sunday roast served

with steaming hot gravy. But ever tried to eat one in the car or on your

way to the match? Not ideal.

What if we told you, you could have your Sunday roast favourites packed

into a handy freshly baked, crunchy on the outside, wonderfully soft on

the inside baguette?

That’s where we come in. We’ve taken the sandwich world up a notch with

this one.

Succulent roast chicken breast slices, coated in sage & onion

stuffing with a generous helping of rich chicken gravy, packed into a

delicious, freshly baked baguette.

Some call it a masterpiece, we just call it Greggs.

This tasty treat is a source of protein